Kiwi bacon and egg pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 23.0 g
  • Cholesterol: 73.1 mg
  • Sodium: 958.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Kiwi bacon and egg pie calories by ingredient


Great for school lunches if the kids are sick of sandwiches. Great for school lunches if the kids are sick of sandwiches.
Number of Servings: 4


    1 sheet savoury short pastry
    6 eggs
    1 tablespoon Dijon mustard
    3 slices shoulder bacon
    half an onion sliced
    1 cup shredded cheese (I use colby)
    1/4 cup chopped up broccoli


Oil a pie pan, line with the pastry. Place baking paper in the crust, pour in pie weights and bake for 20 minutes. Take out the weights and baking paper and bake another 10 minutes.

Lay the bacon in the bottom of the crust. Smear the mustard on the bacon, lay in the onions and sprinke the chopped broccoli. Crack the eggs in whole. Sprinkle salt and pepper. Grate the cheese over. Bake at 180 degrees C for half an hour.

Serving Size: 4 school lunch servings or 8 luncheon slices

Number of Servings: 4

Recipe submitted by SparkPeople user CAHALAN.