Rice KrispWEE Treats (Weelicious Recipe)
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 90.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Rice KrispWEE Treats (Weelicious Recipe) calories by ingredient
Introduction
Healthy alternative to the old fashioned marshmellow and margarine version! My toddler LOVES these treats, just as much as the marshmellow version, in fact he loves them MORE BETTER! lol Healthy alternative to the old fashioned marshmellow and margarine version! My toddler LOVES these treats, just as much as the marshmellow version, in fact he loves them MORE BETTER! lolNumber of Servings: 25
Ingredients
-
2/3 cups brown rice syrup
1/3 cup almond butter
1/3 cup natural smooth peanut butter
1 tsp vanilla
3-1/2 cups rice krispy cereal (I've tried using the brown rice puffed cereal, but found that it made the treats taste TOO healthy, if you get my drift, I mean...really.....these are supposed to be 'treats' afterall! lol
Directions
In a small saucepan, combine all ingrediants except cereal. stirring frequently on high heat untill mixture bubbles. Let bubble for one minute, while stirring and scraping sides. (for me the whole process takes between 2-3 minutes) You want the mixture to bubble, so that it will set when cooled, but you have to be careful not to scorch! Pour the hot mess of a mixture over the cereal and stir to coat cereal quickly, and press on to a cookie sheet. I end up with about a 10" x 10" square at about 3/4" thick. If you feel ambitious you can roll into balls before it cools. My little guy loves them this way. Or just wait till the pressed mixture cools and then slice them into 2" x 2" squares. Makes 25 squares.
Serving Size: makes 25 2" x 2" x 3/4" squares
Number of Servings: 25
Recipe submitted by SparkPeople user SKINNYPANTS1121.
Serving Size: makes 25 2" x 2" x 3/4" squares
Number of Servings: 25
Recipe submitted by SparkPeople user SKINNYPANTS1121.