Chocolate Pudding with gelatin GF

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 2.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 69.5 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Chocolate Pudding with gelatin GF calories by ingredient


Introduction

Gluten free pudding using gelatin instead of cornstarch as a thickener. Good protein! Gluten free pudding using gelatin instead of cornstarch as a thickener. Good protein!
Number of Servings: 12

Ingredients

    2 cups of cane sugar
    1 cup of gelatin
    1/2 cup cocoa powder
    1/2 tsp Cream of Tartar
    1 tsp sea salt

    6 cups Fresh milk, skimmed

Directions

Mix the dry ingredients together to eliminate any clumping, then add 1/2 of milk. Stir until smooth, then heat until gelatin is dissolved. Add other half of milk while stirring. Cool to room temperature and serve.

Serving Size: 12 .5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENNIBLUIS.