Crockpot Chocolate Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 4.1 g
  • Cholesterol: 47.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Crockpot Chocolate Pudding Cake calories by ingredient
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Using Cake Mix
Low Fat version below
Using Cake Mix
Low Fat version below

Number of Servings: 16


    1 package chocolate cake mix (any 2-layer size)**
    2 cups sour cream**
    1 pkg. instant chocolate pudding (any size)**
    1 small bag (6 ounces) semisweet chocolate chips
    3/4 cups oil
    4 eggs
    1 cup water



Spray crockpot with non-stick spray. Mix all ingredients together. Cook on LOW for 6 to 8 hours Try not to lift the lid. Serve with ice cream. **NOTE: Or use low fat cake mix, sour cream and fat free pudding. Turns out delicious! This is VERY rich, so be sure to have some ice cream in the house. Keeps in fidge for a while. Just heat and serve.

Pattianne's Country Kitchen

Number of Servings: 16

Recipe submitted by SparkPeople user PATTIANNE.

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