Chicken and cheese quesadilla

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 25.5 g
  • Cholesterol: 115.5 mg
  • Sodium: 727.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken and cheese quesadilla calories by ingredient



Number of Servings: 1

Ingredients

    Tyson grilled and ready southwestern chicken
    Mexican style shredded cheese or sliced cheese
    Tortilla, flour or wheat

Directions

Heat the skillet on medium heat and place butter in the middle of it. Wait for skillet to get hot enough so that the butter is fully melted then lay on the tortilla, spread cheese on it and then follow with chicken. When you see the edges of the cheese starting to melt fold the tortilla over. Heat until all cheese is melted and chicken is warm.


Serving Size: One single serving, depending on the size of the tortilla used

Number of Servings: 1

Recipe submitted by SparkPeople user HFITZ09.