Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 327.8
- Total Fat: 13.5 g
- Cholesterol: 40.1 mg
- Sodium: 378.5 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Zucchini Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
3 eggs
2 cups graulated sugar
1 cup vegetable oil
2 cups grated unpeeled zucchini
3 1/2 cups flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 Tbsp cinnamon
2 tsp vanilla
Directions
Beat eggs sugar and oil together well
Sift flour, baking soda, baking powder, salt and cinnamon together
Add zucchini to egg mixture to combine
Add flour mixture to egg mixture to combine
Add raisins and mix
Place in muffins tins sprayed with cooking spray
Bake in 350F oven for 45 minutes or until toothpick inserted in center comes out clean
Serving Size: 18 large muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WOMANCHEF.
Sift flour, baking soda, baking powder, salt and cinnamon together
Add zucchini to egg mixture to combine
Add flour mixture to egg mixture to combine
Add raisins and mix
Place in muffins tins sprayed with cooking spray
Bake in 350F oven for 45 minutes or until toothpick inserted in center comes out clean
Serving Size: 18 large muffins
Number of Servings: 18
Recipe submitted by SparkPeople user WOMANCHEF.