Red Snapper Ceviche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 117.4
- Total Fat: 2.8 g
- Cholesterol: 26.6 mg
- Sodium: 34.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 15.8 g
View full nutritional breakdown of Red Snapper Ceviche calories by ingredient
Introduction
Food and Wine Magazine Food and Wine MagazineNumber of Servings: 8
Ingredients
-
1 pound skinless red snapper fillets, cut into 1/4-inch dice
3/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 jalapeņo, seeded and minced
1/2 cup finely diced red bell peppers
1/2 cup finely diced yellow bell peppers
1/2 thinly sliced small red onion
1 minced small garlic clove
Pinch of ground cumin
Pinch of crushed red pepper
Salt
1 tablespoon minced cilantro
1 tablespoon extra-virgin olive oil
Directions
In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeņo, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche until fish is cooked. Stir in the cilantro and extra-virgin olive oil and serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGGO28.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGGO28.