Red Snapper Ceviche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 34.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Red Snapper Ceviche calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 pound skinless red snapper fillets, cut into 1/4-inch dice
    3/4 cup fresh lime juice
    1/4 cup fresh lemon juice
    1 jalapeņo, seeded and minced
    1/2 cup finely diced red bell peppers
    1/2 cup finely diced yellow bell peppers
    1/2 thinly sliced small red onion
    1 minced small garlic clove
    Pinch of ground cumin
    Pinch of crushed red pepper
    Salt
    1 tablespoon minced cilantro
    1 tablespoon extra-virgin olive oil


Directions

In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeņo, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt. Refrigerate the snapper ceviche until fish is cooked. Stir in the cilantro and extra-virgin olive oil and serve.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEGGO28.

TAGS:  Fish |