Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 2.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 26.6 mg
Sodium 34.5 mg
Potassium 483.1 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 15.8 g
Vitamin A 20.7 %
Vitamin B-12 33.1 %
Vitamin B-6 20.7 %
Vitamin C 211.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.6 %
Copper 5.3 %
Folate 6.4 %
Iron 2.7 %
Magnesium 8.0 %
Manganese 5.5 %
Niacin 3.8 %
Pantothenic Acid 6.4 %
Phosphorus 13.7 %
Riboflavin 1.6 %
Selenium 40.1 %
Thiamin 4.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Snapper Ceviche

View the full Red Snapper Ceviche Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Snapper Ceviche

73 calories of Snapper (fish), (2 oz)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

6 calories of Lime Juice, (0.09 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Lemon Juice, (0.03 cup)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.13 tbsp)


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