Spincah Egg & Mushroom salad with hot bacon dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 232.2
- Total Fat: 18.7 g
- Cholesterol: 197.3 mg
- Sodium: 177.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
View full nutritional breakdown of Spincah Egg & Mushroom salad with hot bacon dressing calories by ingredient
Introduction
Love the flavor of bacon but using only the grease keeps the calories lower. Love the flavor of bacon but using only the grease keeps the calories lower.Number of Servings: 1
Ingredients
-
2 cups baby spinach
2 pieces bacon
1.5 T cider vinegar
1 t splenda
1 large egg hard boiled
1 t sesame seeds
1 large mushroom
1 green onion
Directions
Hard boil egg and toast sesame seeds ahead of time. Slice mushroom, egg and onion. Toss with spinach in large bowl. Cook bacon, remove from pan. Add vinegar and splenda to bacon grease and stir to a boil. Drizzle over spinach greens and toss to coat.
Serving Size: 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user NO1SALES11.
Serving Size: 1 large salad
Number of Servings: 1
Recipe submitted by SparkPeople user NO1SALES11.
