Fig And Chevre Squares
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 119.8
- Total Fat: 5.1 g
- Cholesterol: 18.6 mg
- Sodium: 47.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
View full nutritional breakdown of Fig And Chevre Squares calories by ingredient
Introduction
A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection. A tender, sweet oat-flour cookie crust is topped with a smooth fig puree and topped with soft, slightly salty Chevre cheese before being baked to perfection.Number of Servings: 30
Ingredients
-
1 1/3 cups oat flour
½ cup brown sugar, packed
½ tsp salt
6 tbsp butter, chilled and cut into small pieces
2 cups dried figs
1 cup water
3 tbsp fresh lemon juice
¾ cup soft Chevre
1 tsp vanilla
1 egg
Directions
Preheat oven to 350F.
In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.
Cook 5 minutes or until figs are tender.
Cool slightly. Place fig mixture and juice in a blender; process until smooth.
Gently spread fig mixture over prepared crust.
Beat granulated sugar, chevre, vanilla, and egg until smooth.
Pour over fig mixture and spread.
Bake for 30 minutes or until set and lightly browned.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
Cut in butter until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
Combine figs, water and lemon juice in a saucepan, bring to a boil over medium-high heat.
Cook 5 minutes or until figs are tender.
Cool slightly. Place fig mixture and juice in a blender; process until smooth.
Gently spread fig mixture over prepared crust.
Beat granulated sugar, chevre, vanilla, and egg until smooth.
Pour over fig mixture and spread.
Bake for 30 minutes or until set and lightly browned.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.