Buleberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 127.9
- Total Fat: 4.7 g
- Cholesterol: 14.2 mg
- Sodium: 115.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
View full nutritional breakdown of Buleberry Oatmeal Muffins calories by ingredient
Introduction
delcious muffin to make ahead and have for breakfast delcious muffin to make ahead and have for breakfastNumber of Servings: 30
Ingredients
-
whole wheat flour 3 1/2 cup
sugar 2/3 cup
baking powder 4 teaspoons
salt 1/2 teaspoon
eggs 2 beaten
soy milk 1.5 cup
cooking oil 1/2 cup
fresh blueberries 1 cup
quaker oatmeal 1.5 cup
Directions
Preheat the oven to 400 derees. Line mufin cups with paper bake cups and set aside.
In a medium bol combine flour, sugar, baking powder, salt, and oats. Make a well in the middle and set aside
In another bowl combine eggs, milk, oil. Add egg mxture allat once to the four mixture. Stir until moist and lumpy.
Stir in blueberries.
spoon batter into muffin cups. Bake at 400 degrees for 18-25 mins or until toothpick inserted comes out clean. Cool on wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user EGYPTFREAK.
In a medium bol combine flour, sugar, baking powder, salt, and oats. Make a well in the middle and set aside
In another bowl combine eggs, milk, oil. Add egg mxture allat once to the four mixture. Stir until moist and lumpy.
Stir in blueberries.
spoon batter into muffin cups. Bake at 400 degrees for 18-25 mins or until toothpick inserted comes out clean. Cool on wire rack.
Number of Servings: 30
Recipe submitted by SparkPeople user EGYPTFREAK.