Italian Homemade Pizza sans Mozzarella
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 197.1
- Total Fat: 9.1 g
- Cholesterol: 6.6 mg
- Sodium: 1,291.5 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.7 g
- Protein: 7.2 g
View full nutritional breakdown of Italian Homemade Pizza sans Mozzarella calories by ingredient
Introduction
This is the typical pizza my mom made when I was a child. This is the typical pizza my mom made when I was a child.Number of Servings: 6
Ingredients
-
Pizza Crust Dough, 454 grams (remove)
Canned Tomatoes, 1 can (remove)
Oregano, ground, 2 tbsp (remove)
Garlic, 5 cloves (remove)
Salt, 2 tsp (remove)
Pepper, black, 2 tsp (remove)
Parmesan Cheese, grated, 0.5 cup (remove)
Olive Oil, 1.5 tbsp (remove)
Directions
Preheat oven to 425 degrees F. Take dough out and let rise for about 4 hours. On pizza sheet or baking sheet, spread 3/4 tbsp olive oil. Stretch pizza (or bread) dough to fit pan. Spread canned tomatoes over dough. Sprinkle with oregano, salt, garlic, pepper & cheese. Sprinkle remaining olive oil over top. Bake for 50 mins at 425. Cut into 6 even pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user MAURIZIA.
Number of Servings: 6
Recipe submitted by SparkPeople user MAURIZIA.