Italian Homemade Pizza sans Mozzarella

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.1
  • Total Fat: 9.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 1,291.5 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Italian Homemade Pizza sans Mozzarella calories by ingredient
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Submitted by:


This is the typical pizza my mom made when I was a child. This is the typical pizza my mom made when I was a child.
Number of Servings: 6


    Pizza Crust Dough, 454 grams (remove)
    Canned Tomatoes, 1 can (remove)
    Oregano, ground, 2 tbsp (remove)
    Garlic, 5 cloves (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 2 tsp (remove)
    Parmesan Cheese, grated, 0.5 cup (remove)
    Olive Oil, 1.5 tbsp (remove)


Preheat oven to 425 degrees F. Take dough out and let rise for about 4 hours. On pizza sheet or baking sheet, spread 3/4 tbsp olive oil. Stretch pizza (or bread) dough to fit pan. Spread canned tomatoes over dough. Sprinkle with oregano, salt, garlic, pepper & cheese. Sprinkle remaining olive oil over top. Bake for 50 mins at 425. Cut into 6 even pieces.

Number of Servings: 6

Recipe submitted by SparkPeople user MAURIZIA.

TAGS:  Fish |

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