Garlic String Beans (1/2 cup)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 39.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Garlic String Beans (1/2 cup) calories by ingredient


Introduction

Makes about 4 cups, or 8 1/2 cup servings. Makes about 4 cups, or 8 1/2 cup servings.
Number of Servings: 8

Ingredients

    2 lbs fresh string beans, trimmed and cut into 1" pieces
    2 tsp oil
    2-3 cloves garlic, minced
    1/2 tsp thyme
    1/2 tsp seasoned salt
    1 vegetable bouillon cube
    1-1/2 cups water

Directions

Saute garlic in hot oil (do not let brown). Add beans and stir until coated and beginning to sear. Add thyme, salt and bouillon, mix well. Add water and bring to a boil, stirring 'till bouillon is dissolved. Simmer just until tender, about 5 minutes.

Serving Size: Makes 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CRYSMYS.