Cheese and Tomato Pizza Pocket
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 413.9
- Total Fat: 18.0 g
- Cholesterol: 13.5 mg
- Sodium: 1,220.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 4.9 g
- Protein: 11.9 g
View full nutritional breakdown of Cheese and Tomato Pizza Pocket calories by ingredient
Number of Servings: 4
Ingredients
-
Red Ripe Tomatoes - 1 medium whole (2-3/5" dia)
Pizza Crust Dough - 8 serving bag
Roughly ripped Basil - 1 tbsp
Freshly cracked Black Pepper - 1 tsp
Kosher Salt - .5 tsp
Olive Oil, Extra Virgin, 1.5 tbs
Colby Cheese (or your favorite blend) - 2 oz
Directions
- bring dough to room temp and cut into 4 equal pieces
- roll each out into 4 inch rounds
- fill with 2 slices tomatoes, 1/4 of cheese, salt and pepper to tasted and torn basil.
- fold over to form a crescent shaped pocket and roll edges together to seal.
- Brush on about 1/4 tsp of oil on each
- Bake in pre-heated 400F oven for 20-25mins.
- remove and let rest for at least ten minutes
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIOTEACH.
- roll each out into 4 inch rounds
- fill with 2 slices tomatoes, 1/4 of cheese, salt and pepper to tasted and torn basil.
- fold over to form a crescent shaped pocket and roll edges together to seal.
- Brush on about 1/4 tsp of oil on each
- Bake in pre-heated 400F oven for 20-25mins.
- remove and let rest for at least ten minutes
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SOCIOTEACH.