Grilled Chicken Margherita Pizzas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.6
  • Total Fat: 8.5 g
  • Cholesterol: 76.7 mg
  • Sodium: 886.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 35.0 g

View full nutritional breakdown of Grilled Chicken Margherita Pizzas calories by ingredient
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Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.

Number of Servings: 4


    /2 tablespoon olive oil
    1 clove garlic, finely chopped
    2 boneless skinless chicken breasts (about 8 oz)
    1/2 teaspoon seasoned salt
    4 flour tortillas (8 inch)
    1/2 cup finely shredded part-skim mozzarella cheese (2 oz)
    2 plum (Roma) tomatoes, thinly sliced (about 10 oz)
    1/4 cup sliced fresh basil leaves


1. Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt. Place on grill over medium-high heat. Cover grill; cook 12 to 18 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170F). Reduce heat to medium-low.
2. On ungreased cookie sheets, place tortillas. Brush with remaining oil mixture. Cut chicken into strips. Arrange chicken strips over tortillas. Sprinkle each with 1/4 cup of the cheese. Top evenly with tomato slices; sprinkle with remaining cheese and basil.
3. With wide spatula, carefully slide pizzas onto grill over medium-low heat. Cover grill; cook 3 to 5 minutes, rotating pizzas to avoid hot spots, until cheese is melted and crusts are crisp. Slide pizzas back onto cookie sheets.

Serving Size: Makes 4 personal sized pizza's

Number of Servings: 4

Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

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