Joan's Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 4.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 202.9 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Joan's Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    6 oz. extra lean ground beef
    8 cps water
    1 cp beef broth or bouillon
    1/2 cp sliced onions
    4 stalks celery (5 ")
    15 oz can tomatoes diced
    6 carrots (7-1/2") sliced
    1/2 cp. shredded cabbage
    .5 cp sliced yellow squash
    1/4 cp lima beans
    .5 cp fresh corn
    .25 cup thin noodles

Directions

Add water, celery, onions, beef bouillon and tomatoes. Simmer for about 15 minutes. Add small balls of ground meat. Simmer another 15 minutes. Add carrots and simmer 10 - 15 minutes and then start adding other vegetables, add the harder to cook veggies and simmer and add noodles and okra last. Only takes 5 min or so to cook them. I also add Italian seasoning but could not find it in the counter.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user JOANIETOO.