Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 132.6
- Total Fat: 7.5 g
- Cholesterol: 40.4 mg
- Sodium: 726.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.1 g
- Protein: 5.3 g
View full nutritional breakdown of Broccoli Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
Two 10oz broccoli pkgs
1 can cream of mushroom soup
1 Cup sharp cheese
2 eggs
1 Cup low fat mayo
2 Tbs grated onion
1 tsp salt
1 Cup crushed crackers
Directions
Heat oven to 400 degrees
Cook broccoli according to package directions.
Mix next six ingedients and combine with broccoli.
Place in a 1.5 quart greased casserole and top with crackers.
Cook for 30 minutes.
Serving Size: 12 half Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RITAJOJO1.
Cook broccoli according to package directions.
Mix next six ingedients and combine with broccoli.
Place in a 1.5 quart greased casserole and top with crackers.
Cook for 30 minutes.
Serving Size: 12 half Cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RITAJOJO1.