Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 7.5 g
  • Cholesterol: 40.4 mg
  • Sodium: 726.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Broccoli Casserole calories by ingredient
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Number of Servings: 12


    Two 10oz broccoli pkgs
    1 can cream of mushroom soup
    1 Cup sharp cheese
    2 eggs
    1 Cup low fat mayo
    2 Tbs grated onion
    1 tsp salt
    1 Cup crushed crackers


Heat oven to 400 degrees

Cook broccoli according to package directions.

Mix next six ingedients and combine with broccoli.

Place in a 1.5 quart greased casserole and top with crackers.
Cook for 30 minutes.

Serving Size:  12 half Cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RITAJOJO1.

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