Low Cal Strawberry Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Low Cal Strawberry Banana Bread calories by ingredient
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Introduction

Banana bread using strawberries, bananas, unbleached white whole wheat flour, truvia, soy milk, egg buster, and applesauce. Banana bread using strawberries, bananas, unbleached white whole wheat flour, truvia, soy milk, egg buster, and applesauce.
Number of Servings: 12

Ingredients

    2 cups unbleached white whole wheat flour
    27tsp(or 9 tbsp)
    3 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 cup egg buster
    3/4 cup silk soy milk vanilla
    1/4 cup unstweetened applesauce
    1 1/2 cups mashed bananas
    1 1/2 cup diced strawberries

Directions

Preheat oven to 350. Grease bread loaf pan.

Mix all dry indredients into a large bowl.

Mix all remaining ingredients in another bowl.

Add liquid mix to dry mix and stir thouroughly.

Pour into bread pan and cook for approximately 55 to 65 minutes, or until toothpick inserted comes out clean.

Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user YOUNGMUM87.

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