Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.2 g
  • Cholesterol: 78.7 mg
  • Sodium: 492.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

My step-mom used to make this. It's great with wheat thins. My step-mom used to make this. It's great with wheat thins.
Number of Servings: 7

Ingredients

    (4) Cans of StarKist Chunk Light Tuna in Water, drained
    (2) hard boiled eggs, diced
    (1) med. onion, diced
    (1) cup of dill pickels, diced
    (3) Tbsp. miracle whip
    salt
    pepper
    3 dashes of cumin and garlic powder
    *all spices to taste

Directions

Hard boil eggs, Rinse, and Peel. Put all ingredients in Bowl. Mix. Season to taste. Enjoy!

Serving Size: makes 7 - 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user SLOVEHARRISON.