Greek Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 23.0 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,098.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Greek Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 cup chopped tomatos
    1 cup diced red peppers
    1 cup diced cucumbers
    1/2 cup crumbled feta cheese
    12 kalamata olives, sliced
    sprinkle with oregano

Directions



Serving Size: 3.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KKZACHARIAS.