Dana's Reduced Fat Chipotle Chicken Fajitas

Dana's Reduced Fat Chipotle Chicken Fajitas
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 11.2 g
  • Cholesterol: 92.5 mg
  • Sodium: 2,202.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.9 g

View full nutritional breakdown of Dana's Reduced Fat Chipotle Chicken Fajitas calories by ingredient


Introduction

Semi-homemade! Veggies fresh cut and packaged from produce dept, frozen grilled chicken strips, and spray seasoning. Yummy and quick & easy!! Semi-homemade! Veggies fresh cut and packaged from produce dept, frozen grilled chicken strips, and spray seasoning. Yummy and quick & easy!!
Number of Servings: 2

Ingredients

    Pre-packaged grilling veggies
    (Approx. 1/2 cup green pepper strips, 1/2 cup yellow pepper strips, 1/2 cup red bell pepper strips, 1/2 cup or more mushroom slices, and 1/2-3/4 cup red onion strips)

    Mission Extra Thin Yellow Corn Tortillas (taco size), 4 total

    Red Bone Alley Chipotle Grillin Marinade Spray, 2 tbsp

    Sargento Reduced Fat Pepper Jack Cheese, 2 slices (1/2 per mini-fajita)

    Tyson Fajita Chicken Strips (meat or freezer section), approx 3 servings or 9 oz.

Directions

Add veggies and chicken to wok or general use fry pan. Saute over med-hi to hi heat until reaches desired doneness. Heat tortillas in toaster (I did this), toaster oven, oven, or microwave if you prefer them softer. When done remove pan from heat, place on plates or in a container. Place tortillas in a container to keep warm and soft. Place desired amount of "filling" on each tortilla, placing 1/2 a cheese slice amidst the "filling" to allow it to melt. Dig in!! Have napkins nearby because stuff will fall off, but it was healthy and utterly delicious!!

Serving Size: makes 2 servings - 2 loaded mini-fajitas each

Number of Servings: 2

Recipe submitted by SparkPeople user LOOKING4SKINNY.