Gaspacho with protein

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 29.5 g
  • Cholesterol: 185.0 mg
  • Sodium: 93.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Gaspacho with protein calories by ingredient


Introduction

This is a different way to make it as it has eggs and is cooked but it is incredibly rich. This is a different way to make it as it has eggs and is cooked but it is incredibly rich.
Number of Servings: 6

Ingredients

    2 onions
    2 cucumbers
    2 green peppers
    6 tomatoes
    6 eggs
    2/3 cup olive oil
    1/2 cup vinegar
    2 cups tomato juice
    4 cloves garlic
    4 tsp lemon juice
    2 tsp brown sugar
    1/2 tsp cayenne pepper

Directions

blend all ingredients together, cook on stove. bring to a boil and then simmer 15 minutes.
cool completely and enjoy.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user COPLON.