Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 360.6
Total Fat 29.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 19.6 g
Cholesterol 185.0 mg
Sodium 93.3 mg
Potassium 755.3 mg
Total Carbohydrate 19.2 g
Dietary Fiber 3.3 g
Sugars 6.8 g
Protein 9.1 g
Vitamin A 31.5 %
Vitamin B-12 8.0 %
Vitamin B-6 20.8 %
Vitamin C 71.7 %
Vitamin D 10.0 %
Vitamin E 21.7 %
Calcium 6.1 %
Copper 12.2 %
Folate 20.0 %
Iron 12.3 %
Magnesium 10.5 %
Manganese 20.2 %
Niacin 7.5 %
Pantothenic Acid 7.4 %
Phosphorus 18.3 %
Riboflavin 17.0 %
Selenium 2.1 %
Thiamin 11.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gaspacho with protein

View the full Gaspacho with protein Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gaspacho with protein

210 calories of Olive Oil, (0.11 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

19 calories of Onions, raw, (0.33 large)

14 calories of Tomato juice, without salt added, (0.33 cup)

8 calories of Cucumber (peeled), (0.33 medium)

4 calories of Brown Sugar, (0.33 tsp unpacked)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Garlic, (0.67 clove)

3 calories of Cider Vinegar, (0.08 cup)

1 calories of Lemon Juice, (0.10 fl oz)

0 calories of Pepper, red or cayenne, (0.08 tsp)


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