Salmon Dill tartare
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.2
- Total Fat: 14.9 g
- Cholesterol: 70.4 mg
- Sodium: 266.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.5 g
- Protein: 25.6 g
View full nutritional breakdown of Salmon Dill tartare calories by ingredient
Introduction
Marinated Salmon with Dill and Capers Marinated Salmon with Dill and CapersNumber of Servings: 6
Ingredients
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Ingredients:
Capers, canned, 4 tbsp, drained finely chopped
Atlantic Salmon (fish), 21 oz cubed
Lemon Juice, 3 fl oz
Onions, raw, .5 cup, finely chopped
Olive Oil, 3 tbsp
Dill weed, fresh, .333 cup sprigs finely chopped
*Grey Poupon Dijon Mustard, 2 tsp
Directions
Cut the salmon into small cubes. Squeeze the lemon juice over the Salmon and mix. Add the rest of the ingredients and mix well. Let the Salmon marinade in the refrigerator for 1 1/2 hours or up to overnight.
Serve with crackers or alone.
Serving Size: 6 servings unless serving it as an hors d'oeuvre
Number of Servings: 6
Recipe submitted by SparkPeople user TMMILLOT.
Serve with crackers or alone.
Serving Size: 6 servings unless serving it as an hors d'oeuvre
Number of Servings: 6
Recipe submitted by SparkPeople user TMMILLOT.