Grilled Peach Melba

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 5.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Grilled Peach Melba calories by ingredient
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Number of Servings: 4


    Grilled Peaches "Melba"

    4 (1/2-inch thick) slices angel food cake
    8 firm-ripe peaches, halved and pitted
    Vegetable oil, as needed
    2c slow churned vanilla ice cream (or other low fat choice)
    Raspberry sauce, recipe follows
    Toasted slivered almonds, for garnish

    Raspberry Sauce:
    1 pint fresh raspberries
    3 tablespoons nutrasweet, or more to taste
    1 tablespoon fresh lemon juice


Preheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.

Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.

Cut the peaches into about 1/2-inch thick slices.

Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.

Directions for Raspberry sauce
Place all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.

Yield: 1 cup

Serving Size: makes 4 servines

Number of Servings: 4

Recipe submitted by SparkPeople user VICD25.

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