mom's cabbage and noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 19.0 g
  • Cholesterol: 72.2 mg
  • Sodium: 284.6 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.3 g

View full nutritional breakdown of mom's cabbage and noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Cabbage, fresh, 1 head, large (about 7" dia)
    Onions, raw, 2 medium (2-1/2" dia)
    *Margarine, soft, .5 cup
    Egg Noodles, enriched, 16 oz
    Salt, 1 dash
    Pepper, black, 1 tsp


Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Serving Size: about 6 servings or more if used as a side

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYZ86.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.