mom's cabbage and noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 19.0 g
  • Cholesterol: 72.2 mg
  • Sodium: 284.6 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 14.3 g

View full nutritional breakdown of mom's cabbage and noodles calories by ingredient
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Number of Servings: 6


    Cabbage, fresh, 1 head, large (about 7" dia)
    Onions, raw, 2 medium (2-1/2" dia)
    *Margarine, soft, .5 cup
    Egg Noodles, enriched, 16 oz
    Salt, 1 dash
    Pepper, black, 1 tsp


Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Serving Size: about 6 servings or more if used as a side

Number of Servings: 6

Recipe submitted by SparkPeople user KELLYZ86.

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