Chocolate blackberry trifle

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 130.9

Total Fat: 5.9 g
Cholesterol: 10.0 mg
Sodium: 205.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 3.1 g
Protein: 1.6 g

View full nutritional breakdown of Chocolate blackberry trifle calories by ingredient

Introduction

incredible low carb dessert , fast, easy to make and can use fresh raspberries or sliced strawberries insted of blackberries. you can use orange juice to soak the berries to make it OK for the kids incredible low carb dessert , fast, easy to make and can use fresh raspberries or sliced strawberries insted of blackberries. you can use orange juice to soak the berries to make it OK for the kids

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

10 premade JELL-0 double chocolate 106

gram snack cups

6 chocolate chocolate chip sugar fee

TASTYKAKE sensible finger cakes

12 Tablespoons CoolWhip sugar free whipped

topping previously thawed

1 cup fresh blackberries

1 oz orange liqueur(optional)

Directions

Soak the fresh berries in liquor or juice.
slice the finger cakes into abouy 1/4 inch thin slices. In clear glass bowel add a layer of sliced cake, a layer of pudding, a layer of cake. a layer of 10 tablespoons of cool whip,a layer of pudding. top with 2 tablesppons of cool whip and decorate the chocolate part with circles of berries with one berry in the middle of the cool whip. refrigerate 30 minutes or more .Serve and enjoy. makes 12 1/2 cup servings of 131 calories .Will keep for 3 days in the fridge.

Number of Servings: 12

Recipe submitted by SparkPeople user MURKOV.