Orange Cranberry Oatbran Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 228.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Orange Cranberry Oatbran Muffins calories by ingredient
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Delicious and nutritious! Delicious and nutritious!
Number of Servings: 15


    Preheat oven to 400 F.
    Mix moist ingredients together:
    2 eggs
    5 tablespoon low fat yogurt
    1 cups unsweetened applesauce
    1 tsp. vanilla
    1 small orange (zest and juice
    1 cup dried cranberries

    Blend dry ingredients:
    1 cups oat bran
    1 cups whole wheat flour
    1 teaspoon baking powder
    1 baking soda
    cup brown sugar


Preheat oven to 400 F.

Mix moist and dry ingredients seperately and then mix together with a spoon. Use an ice cream scoop to fill muffin tins or baking cups.

Bake for 15 20 minutes. Test with a toothpick.

Serving Size: 15 medium sized muffins

Number of Servings: 15

Recipe submitted by SparkPeople user CALGAL122.

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