Blended Up Zucchini Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 141.6
- Total Fat: 3.3 g
- Cholesterol: 17.3 mg
- Sodium: 72.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
View full nutritional breakdown of Blended Up Zucchini Bread calories by ingredient
Introduction
My mom and I have been making this bread for years. I think the trick to the recipe is putting the zucchini in a blender! My mom and I have been making this bread for years. I think the trick to the recipe is putting the zucchini in a blender!Number of Servings: 32
Ingredients
-
3 eggs
1 cup of oil (applesauce or greek yogurt can substitute)
1 tsp vanilla
2 1/2 cups sugar
3 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1 1/2 tsp baking powder
Topping:
1 cup chopped nuts
2 tsp sugar
2 tsp cinnamon
Directions
Add eggs, oil, zucchini, and vanilla to blender. Blend until completely smooth. Pour into a large bowl. Add sugar, flour, cinnamon, salt, baking soda, and baking powder. Stir until combined. Put into 2 loaf pans that are greased and floured. Sprinkle with sugar, nuts, and cinnamon as topping. Bake 1 hour at 350 or until a toothpick inserted comes out clean.
Serving Size: Makes 2 loaves of 16 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user TARAMDEAL.
Serving Size: Makes 2 loaves of 16 pieces
Number of Servings: 32
Recipe submitted by SparkPeople user TARAMDEAL.