Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.2
  • Total Fat: 6.6 g
  • Cholesterol: 25.8 mg
  • Sodium: 422.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

Pasta, veggies, feta and turkey pepperoni Pasta, veggies, feta and turkey pepperoni
Number of Servings: 16

Ingredients

    1 box prepared Barilla mini pasta (piccolini, shells, etc.)
    Hormel Turkey pepperoni
    red pepper, scallions, green beans (fresh), arugula
    prepared Italian Dressing
    low-fat Feta cheese

Directions

Prepare pasta to al dente. Rinse and cool. Add chopped veggies, cheese and pepperoni. Toss well. Pour on dressing (more to taste) -- mix well and refrigerate for 2 hrs to allow ingredients to marinate. Great the next day, too!

Serving Size: makes 16 1c servings

Number of Servings: 16

Recipe submitted by SparkPeople user LDUQUETTE1.