HOMEMADE: Turkey Spag
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 86.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 138.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
View full nutritional breakdown of HOMEMADE: Turkey Spag calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 large onion
130 grams celery
375 grams tomato
2 small red peppers
245 grams fresh mushrooms
350 grams light ground turkey
1 cup wine
1 cup prego heart smart
chili power
salt
pepper
thyme
sage
Directions
mix all ingredients together in large pot
cook on medium/low heat for 1-2 hours
serve with cup of pasta
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOLOWOLF.
cook on medium/low heat for 1-2 hours
serve with cup of pasta
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SOLOWOLF.