HOMEMADE: Turkey Spag

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.0 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of HOMEMADE: Turkey Spag calories by ingredient



Number of Servings: 6

Ingredients

    1/2 large onion
    130 grams celery
    375 grams tomato
    2 small red peppers
    245 grams fresh mushrooms
    350 grams light ground turkey
    1 cup wine
    1 cup prego heart smart
    chili power
    salt
    pepper
    thyme
    sage

Directions

mix all ingredients together in large pot
cook on medium/low heat for 1-2 hours
serve with cup of pasta

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOLOWOLF.