Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.4
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 138.0 mg
Potassium 482.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 2.8 g
Sugars 4.0 g
Protein 2.5 g
Vitamin A 31.1 %
Vitamin B-12 0.2 %
Vitamin B-6 11.2 %
Vitamin C 186.8 %
Vitamin D 4.4 %
Vitamin E 2.1 %
Calcium 2.6 %
Copper 8.3 %
Folate 7.2 %
Iron 5.6 %
Magnesium 4.9 %
Manganese 18.8 %
Niacin 7.9 %
Pantothenic Acid 5.4 %
Phosphorus 5.2 %
Riboflavin 8.5 %
Selenium 3.8 %
Thiamin 5.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HOMEMADE: Turkey Spag

View the full HOMEMADE: Turkey Spag Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HOMEMADE: Turkey Spag

33 calories of Red Wine, (1.33 fl oz)

23 calories of CONDIMENTS: Prego heart smart sauce, (0.33 serving)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Green Peppers (bell peppers), (16.67 grams)

5 calories of Onions, raw, (0.08 large)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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