Salmon with Rosemary Sweet Potatoes & Asparagus (Daniel Plan)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 491.3
  • Total Fat: 21.6 g
  • Cholesterol: 86.2 mg
  • Sodium: 113.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 47.8 g

View full nutritional breakdown of Salmon with Rosemary Sweet Potatoes & Asparagus (Daniel Plan) calories by ingredient



Number of Servings: 3

Ingredients

    See Daniel Plan
    1 lb coho salmon
    1 lb asparagus
    2 - 4 sweet potatoes
    1 onion
    4 tsp mustard powder
    2 garlic cloves
    yield of one lemon
    1 tbsp rosemary

Directions

See Daniel Plan

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LVNDRANGEL1.

TAGS:  Fish | Dinner | Fish Dinner |