Rice a Roni with chicken & Veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 1.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,507.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Rice a Roni with chicken & Veggies calories by ingredient



Number of Servings: 4

Ingredients

    1 box Rice a Roni (beef or chicken*)
    2 cans Green Beans
    1 can Kirkland chicken breast (drained)
    1/2 cup Carrots, sliced & steamed

Directions

Cook rice according to package, add chicken. While rice is cooking, cut carrots into slices and steam until crisp-tender. When rice is cooked, add carrots and green beans. Cook over low heat until veggies are warmed through.

*recipe uses beef

Number of Servings: 4

Recipe submitted by SparkPeople user MSINTERPRETED.