BBQ Beef Sirloin Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.1
  • Total Fat: 9.5 g
  • Cholesterol: 96.6 mg
  • Sodium: 528.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.7 g

View full nutritional breakdown of BBQ Beef Sirloin Roast calories by ingredient
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A marinade for small roast to be cooked on the BBQ A marinade for small roast to be cooked on the BBQ
Number of Servings: 6


    650 gram Top Sirloin Roast Beef
    4 T Red Wine Vinegar
    1 pkg Dry Au Jus Gravy Mix
    2 T Whole Grain Mustard
    2 cloves garlic, minced
    2 shallots, chopped finely
    2 oz tap water


Combine all ingredients except the beef in a hand blender (shaker, mixer). Mix well.
Pour marinade over the beef and continue to turn and marinate for 2 hours.
On a preheated BBQ, grill for 20 minutes or until desired. Turning only once.
Let rest for 10 minutes.
Meanwhile, put all marinade in a saucepan with 2 more ounces of water. Bring to a boil and cook for 5 minutes.
Cut the beef across the grain into thin slices and serve with sauce.
I like to compliment this with grilled zucchini, peppers, and romaine lettuce (grilled) as well as grilled polenta.

Serving Size: Makes 6 servings of 100 grams (roughly 3 oz)

Number of Servings: 6

Recipe submitted by SparkPeople user KIMMINY.

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