Home Made Vanilla Ice Cream with Chocolate Chunks

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 5.3 g
  • Cholesterol: 41.9 mg
  • Sodium: 33.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Home Made Vanilla Ice Cream with Chocolate Chunks calories by ingredient
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Introduction

Home made ice cream is better than anything store bought. One spoonful is all you need, it's so rich and awesome. Home made ice cream is better than anything store bought. One spoonful is all you need, it's so rich and awesome.
Number of Servings: 6

Ingredients

    Milk, heavy cream, sugar, 1/8 tsp salt, egg, flour, dark chocolate bits (if you want), and a tablespoon of vanilla extract.

Directions

Whisk or beat the egg and sugar together until smooth. Add the flour and salt. Bring the milk just to a simmer on the stove and then whisk or beat it in to the egg and sugar mixture very slowly.

You want to avoid the eggs curdling from the heat, but you want to heat them enough to kill bacteria. Return the mixture to the stove and heat it for about ten minutes until the custard thickens slightly. You must stir this continuously, or else it will curdle.

Return to the bowl, let chill for a bit if you don't have a super-fancy ice cream maker with a compressor. Mix in the heavy cream and vanilla, put in your ice cream maker, and press "Go"!

After the ice cream has mixed for a while, you should mix in the chocolate chips in the way that works the best with your ice cream maker.

Number of Servings: 6

Recipe submitted by SparkPeople user FLYNNZO.

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  • What are the measurements on this? - 8/11/11

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