Fried Cabbage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 4.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 112.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Fried Cabbage calories by ingredient


Introduction

Quick and Easy Quick and Easy
Number of Servings: 4

Ingredients

    3 cup shredded cabbage
    1 Tbsp margarine
    3 slices cooked bacon, crumbled

Directions

Cook bacon strips unless crisp, cool on paper towel, crumble into pieces - set aside
Melt margarine in warm skillet
Add cabbage, "fry" until almost translucent - remove from skillet into bowl. Add bacon bits, stir and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SMOKY1953.