Buffalo and Lamb Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 20.7 g
  • Cholesterol: 162.7 mg
  • Sodium: 110.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.8 g

View full nutritional breakdown of Buffalo and Lamb Meatloaf calories by ingredient


Introduction

Just that, ground buffalo, lamb and eggs to bind. Just that, ground buffalo, lamb and eggs to bind.
Number of Servings: 6

Ingredients

    16 oz Buffalo, ground
    16 oz Lamb, ground
    2 eggs, large

Directions

cook at 350 for 45 min. May need up to 60 depending on vessel used.

I have to cook it so low due to the vessel I use. It also helps retain moisture.

Serving Size: makes 6-1/2 inch slices from standard loaf pan

Number of Servings: 6

Recipe submitted by SparkPeople user JCPRUITT313.