Lemon Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 5.7 g
  • Cholesterol: 29.5 mg
  • Sodium: 17.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Lemon Muffins calories by ingredient
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Number of Servings: 12


    2 cup flour
    3/4 cup sugar
    2/3 cup butter (melted)
    1 cup milk
    1 egg
    1 lemon zest
    1/4 cup lemon juice
    1/4 cup sugar


1.Toss the sugar& flour together in a bowl.

2.Beat with a fork the melted butter, milk and egg until well combined.

3.Add the liquid to the dry ingredients and mix carefully until just combined.

4.Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
5.Bake for 10 minutes at 200 degrees C.

6.Meanwhile stir together the remaining sugar and lemon juice without dissolving the sugar.

7.Pour over hot muffins as soon as they come out of the oven.

8.Leave for a couple of minutes but do not leave too long in tins as they may stick.


Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MEGSTER31.

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