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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 6.8 g
  • Cholesterol: 38.6 mg
  • Sodium: 392.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Pancakes calories by ingredient
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This recipe is doubled This recipe is doubled
Number of Servings: 16


    1 1/2 cup all purpose flour
    1 1/2 whole wheat flour
    7 tsp baking powder
    2 tsp salt
    2 tbsp white sugar
    3 cup milk
    2 eggs
    6 tbsp melted butter


In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Serving Size: Makes 16 pancakes

Number of Servings: 16

Recipe submitted by SparkPeople user MEGSTER31.

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