Chewy, Gluten - Free Pizza Crust
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 127.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of Chewy, Gluten - Free Pizza Crust calories by ingredient
Introduction
The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire! The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire!Number of Servings: 10
Ingredients
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2 tablespoons rapid rise yeast
1 tsp sugar
1 1/3 cups brown rice flour
1 cup tapioca flour
4 tsp guar gum
1 tsp salt
2 tsp unflavoured gelatine powder
2 tsp dried Italian seasoning
2/3 cup warm, plain rice milk
2/3 cup warm water
2 tsp olive oil
2 tsp apple cider vinegar
Directions
Preheat oven to 425 degrees.
In large bowl, blend together dry ingredients (yeast through Italian seasoning).
Stir in rice milk and water, blending well.
Add oil and apple cider vinegar and beat to form a dough.
Grease and flour a pizza pan or cookie sheet (just like you grease and flour a cake pan).
Pat down dough in a thin layer on the pan with lightly oiled hands.
Bake 10 minutes, then remove from oven and add toppings.
Return to oven and bake for another 20 minutes, until crusty and completely baked through.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In large bowl, blend together dry ingredients (yeast through Italian seasoning).
Stir in rice milk and water, blending well.
Add oil and apple cider vinegar and beat to form a dough.
Grease and flour a pizza pan or cookie sheet (just like you grease and flour a cake pan).
Pat down dough in a thin layer on the pan with lightly oiled hands.
Bake 10 minutes, then remove from oven and add toppings.
Return to oven and bake for another 20 minutes, until crusty and completely baked through.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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CARINAG4039
