spaghetti with alfredo sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.1
  • Total Fat: 12.2 g
  • Cholesterol: 55.2 mg
  • Sodium: 832.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.1 g

View full nutritional breakdown of spaghetti with alfredo sauce calories by ingredient



Number of Servings: 6

Ingredients

    12 ounces whole wheat spaghetti
    1 14 oz jar alfredo sauce
    1 6 oz can tuna
    1 14 oz can green beans
    2 tsp garlic pepper
    1 sweet red pepper diced
    1/3 cup milk

Directions

cook spaghetti as directed, add other ingredients, and bake @ 375 degrees for 45 minutes.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user OHIOTEX.