Edye's Stuffed Red Peppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 14.7 g
  • Cholesterol: 48.8 mg
  • Sodium: 124.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Edye's Stuffed Red Peppers calories by ingredient



Number of Servings: 8

Ingredients

    4 Red Peppers, halved lengthwise
    1lb. Extra lean ground beef, browned and drained
    4 C Brown Rice
    14 oz. can stewed tomatoes.

Directions

Cut peppers lengthwise and place in 13X9 baking pan. Cook Rice according to package instructions. Brown Beef. In large bowl mix Beef, Rice and tomatoes. Fill peppers and sprinkle with cheese.

Bake at 350 degrees for 30 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOTABALTO.