Tuna Fish Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 268.0
- Total Fat: 14.3 g
- Cholesterol: 178.3 mg
- Sodium: 678.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.8 g
- Protein: 24.9 g
View full nutritional breakdown of Tuna Fish Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans of Tuna, canned in water, 12.5 oz., drained
5 hard boiled eggs, diced
1/2 cup pickle relish
3/4 cup diced onion
1/2 cup diced celery
1 tbsp. black pepper
1 cup mayo
Directions
Combine ingredients, and mix.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERIRIS5.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAPERIRIS5.