Everyday Paleo Meatloaf

Everyday Paleo Meatloaf

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 25.8 g
  • Cholesterol: 105.0 mg
  • Sodium: 529.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.9 g

View full nutritional breakdown of Everyday Paleo Meatloaf calories by ingredient

Number of Servings: 10


    1 diced red onion

    2 lbs of grass fed ground beef

    1 cup almond meal

    2 eggs

    1 can tomato paste

    1 tbsp crushed garlic

    1/2 tbsp sea salt

    2 tbsp dried basil

    1 tsp marjoram

    cracked black pepper to taste


Mix all ingredients by hand in a large mixing bowl. Place meat mixture into a large glass baking pan and form into a loaf. Bake at 350 degrees for 1 hour or until meat is no longer pink in the middle.

Serving Size: I make 2 smaller loafs and cut into 20 slices (2 slices per person)

Number of Servings: 10

Recipe submitted by SparkPeople user CARRES1973.

Member Ratings For This Recipe

  • no profile photo

    Very good! Nice flavor - I will certainly make this again. It didn't even need catsup! - 5/30/16

  • no profile photo

    Very Good
    This was very good - 10/7/15

  • no profile photo

    tasty! - 9/22/14

  • no profile photo

    Very Good
    Really Good! I did add some steak seasoning (Simply Organic) and green pepper. - 11/13/11