Frisee Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 11.8 g
  • Cholesterol: 39.5 mg
  • Sodium: 115.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Frisee Salad calories by ingredient



Number of Servings: 5

Ingredients

    6 fingerling potatoes
    2 fillets smoked trout
    1 avocado, cubed
    1 apple, sliced into matchsticks
    3 heads, frisee with the dark green tips trimmed
    3 Tbsp oilive oil
    1 Tbsp balsamic vinegar
    3 Tbsp dijon mustard

Directions

Place potatoes in salted water and bring to a slow boil until firmly cooked. Drain and let cool. Peel the potatoes and chop into 1/4 inch circles.

In a small bowl, mix olive oil, balsamic vinegar, and dijon mustard.

In a salad bowl, add the frisee, avocado, apple, frisee, potatoe, and smoked trout. Drizzle the dressing and viola! Perfection.

Season your salad w/salt and pepper accordingly

Number of Servings: 5

Recipe submitted by SparkPeople user KITCHSTAR.