Mom's Spinach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.0
- Total Fat: 16.2 g
- Cholesterol: 33.1 mg
- Sodium: 436.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 16.6 g
View full nutritional breakdown of Mom's Spinach Pie calories by ingredient
Introduction
This recipe was a favorite when I was growing up. I tend to make it when I'm feeling like home cooking. This recipe was a favorite when I was growing up. I tend to make it when I'm feeling like home cooking.Number of Servings: 8
Ingredients
-
* 10 oz. package frozen spinach � defrost and squeeze out water.
* 1 large onion
* olive oil
* .5 cup egg beaters (2 eggs)
* 8 oz. mozzarella (I use part skim)
* 15 oz. ricotta (ditto)
* salt, pepper to taste (sometimes I add a little cinnamon)
* frozen pie shell
Directions
Preheat oven to 400 degrees. Let pie shell defrost on counter.
Chop onion and saut� until translucent, not brown.
Chop up mozzarella.
Mix mozzarella, ricotta, eggs. Add spinach, saut�ed onions, salt and pepper. Mix well.
Turn into pie shell.
Place in oven for about 1 hour until top is raised and browned.
Cut and eat.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
Chop onion and saut� until translucent, not brown.
Chop up mozzarella.
Mix mozzarella, ricotta, eggs. Add spinach, saut�ed onions, salt and pepper. Mix well.
Turn into pie shell.
Place in oven for about 1 hour until top is raised and browned.
Cut and eat.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIIEDDY.
