Mustard sausage and cabbage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 270.1
- Total Fat: 18.0 g
- Cholesterol: 72.7 mg
- Sodium: 1,164.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.7 g
View full nutritional breakdown of Mustard sausage and cabbage calories by ingredient
Number of Servings: 2
Ingredients
-
Smoked Sausage - Chicken & Apple, 2 serving (remove)
Cabbage, fresh, 2 cup, chopped (remove)
*djon mustard, 2 tsp (remove)
Cider Vinegar, 1 tbsp (remove)
Butter, unsalted, .5 pat (1" sq, 1/3" high) (remove)
*Extra Virgin Olive Oil, .67 tbsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 tsp (remove)
Directions
boil sausage till done. mean while place butter in oil in hot pan. when butter is melted add cabbage. saute until starting to brown. remove sausages from water and slice, add to cabbage. let sausage coins brown. when brown stir in rest of ingredients. let meld together for several minutes and serve.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYEVE.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYEVE.