Mustard sausage and cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 18.0 g
  • Cholesterol: 72.7 mg
  • Sodium: 1,164.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Mustard sausage and cabbage calories by ingredient



Number of Servings: 2

Ingredients

    Smoked Sausage - Chicken & Apple, 2 serving (remove)
    Cabbage, fresh, 2 cup, chopped (remove)
    *djon mustard, 2 tsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Butter, unsalted, .5 pat (1" sq, 1/3" high) (remove)
    *Extra Virgin Olive Oil, .67 tbsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 tsp (remove)

Directions

boil sausage till done. mean while place butter in oil in hot pan. when butter is melted add cabbage. saute until starting to brown. remove sausages from water and slice, add to cabbage. let sausage coins brown. when brown stir in rest of ingredients. let meld together for several minutes and serve.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LILLYEVE.

TAGS:  Beef/Pork |