Tuscany Chicken and Ziti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 19.0 g
  • Cholesterol: 9.8 mg
  • Sodium: 14.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Tuscany Chicken and Ziti calories by ingredient


Introduction

Pasta and chicken coated with a delicious olive oil, tomato and garlic sauce, perfectly seasoned and easy to make! Pasta and chicken coated with a delicious olive oil, tomato and garlic sauce, perfectly seasoned and easy to make!
Number of Servings: 6

Ingredients

    Roasting chicken (skinless)
    Garlic
    Diced tomatoes
    Barilla Plus Penne
    Oregano
    Olive Oil

Directions

1. Chop tomatoes and garlic, and put in small pot with half a cup of olive oil. Sprinkle some oregano in for flavor.
2. Boil a pot of water for the pasta.
3. Cut pre-cooked chicken into pieces and put it in the sauce.
4. Once the water is boiling, cook the pasta.
5. Divide the cooked pasta evenly amond 6 plates, and cover with sauce. Enjoy!
*makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PREPGIRL123.