Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 225.5 | Total Fat | 19.0 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 13.5 g |
| Cholesterol | 9.8 mg |
| Sodium | 14.0 mg |
| Potassium | 128.3 mg |
| Total Carbohydrate | 9.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.2 g |
| Protein | 5.7 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.0 % |
| Calcium | 3.3 % |
| Copper | 2.3 % |
| Folate | 7.3 % |
| Iron | 7.4 % |
| Magnesium | 2.7 % |
| Manganese | 6.4 % |
| Niacin | 10.8 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 4.1 % |
| Riboflavin | 4.4 % |
| Selenium | 5.4 % |
| Thiamin | 8.1 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscany Chicken and Ziti
View the full Tuscany Chicken and Ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscany Chicken and Ziti
153 calories of Olive Oil, (0.08 cup)
35 calories of Barilla Plus Penne, (0.33 oz)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
5 calories of Oregano, ground, (0.33 tbsp)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Tuscany Chicken and Ziti
153 calories of Olive Oil, (0.08 cup)
35 calories of Barilla Plus Penne, (0.33 oz)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)
5 calories of Oregano, ground, (0.33 tbsp)
2 calories of Garlic, (0.50 cloves)
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